Calories in 7"" LINK ITALIAN SAUSAGE WITH CHEESE AND PEPPERS

Serving Size: 1 Serving (151.0g)
Amount Per Serving
  • Calories 400.2
  • Total Fat 32.0 g
  • Saturated Fat 11.0 g
  • Cholesterol 95.1 mg
  • Sodium 1269.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 24.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 3.6 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 80.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

PORK, WATER, ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE CULTURE, SALT, RENNET AND AGED OVER 5 MONTHS. POWDERED CELLULOSE[ANTI-CAKING AGENT], CALCIUM PROPIONATE [PRESERVATIVE]), GREEN PEPPERS, SALT, CORN SYRUP SOLIDS, SPICES, BHA, BHT, PROPYL GALLATE, CITRIC ACID

Calorie Analysis

The food 7"" LINK ITALIAN SAUSAGE WITH CHEESE AND PEPPERS, based on the serving size listed above, would account for 20% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 72% of the calories.

Exercise Burn Time

The above food(7"" LINK ITALIAN SAUSAGE WITH CHEESE AND PEPPERS) has 400.2 Calories per 1 Serving (151.0g). For someone weighing 170 pounds, if they did the exercise Table Tennis (Ping Pong), it would take about 73.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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